Backyard cooking via firing up the grill is a popular summertime activity. Hamburgers have always ranked near the top of favorite foods to grill. However, it can be easy to fall into a rut when preparing this all-American classic. After all, how many ways are there to serve ground beef on a bun? “What more can one add besides cheese, lettuce, onion, tomato, and the standard condiments?” you may be wondering. We’re glad you asked.
Just about every restaurant these days has burgers of some sort on their menu. To find some amazing local choices, look for local food delivery near me. Or, give new flavor to your own home-cooked burgers by following these new twists on an old favorite…
Buffalo Bison Burgers with Onion Rings & Blue Cheese
Burgers made from ground bison are a healthier choice than those made from ground beef. Bison meat is thinner than beef and contains less calories, fat, and cholesterol, while containing more protein, vitamins, and minerals.
Adding buffalo sauce to the ground bison mixture is a great play off of buffalo chicken wings. Top the grilled burger with blue cheese dressing to tone down the heat of the sauce, and sprinkle with french fried onion rings for some salty flavor and crunch. Try a pretzel roll instead of the traditional bun for another fun twist.
Spicy Burgers with Chili and Basil
Spice up your hamburger routine by mixing 1 pound of ground beef with 1 red bell pepper (seeded and chopped), 1 garlic clove (finely chopped), 2 small red chilies (seeded and finely chopped), 1 tablespoon chopped fresh basil, ½ teaspoon ground cumin, and salt & pepper to taste. Once the burgers are grilled, garnish with sprigs of fresh basil and serve on large sandwich buns. The extra spiciness of these burgers is sure to be a hit!
Savory Burgers with Apples and Cheese
Sweet apples and savory cheese are a natural pairing that complement each other well. They combine to create mouthwatering flavor in this unique burger. To whip up this awesomeness, mix 1 pound of ground beef with 1 onion (finely chopped), 2 teaspoons of whole grain mustard, 3 teaspoons of Worcestershire sauce, salt and pepper to taste, and 2 ounces of sharp cheddar cheese. Peel and core 1 Granny Smith apple, then grate and add to the mixture. Grill burgers until done to personal preference. Next, peel, core, and thinly slice another Granny Smith apple. Top burgers with one slice of Gruyere cheese, let melt, and add several apple slices. Add caramelized onions and an additional touch of mustard if desired. Enjoy!
We hope these ideas will breathe new life into your backyard barbeques this summer. If you prefer instead to chill by the pool and let someone else do the cooking, be sure to check out the many local food delivery options near you or just do a search for online food delivery near me. Summertime is the perfect time for new adventures AND new flavors!
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